Gluten-free baking

I now have roughly 18 different kinds of gluten-free flour in my pantry. If you don't believe me, check out the baking aisle next time you're at Whole Foods. (After reading a magazine called Living Without, purchased at WF, natch, I realize I now need coconut flour, too.

I bought a book recently called Allergy Free Desserts. I made the lemon bars, and those were decent. But the Cherry Bars were so 0ff-the-hook-amazing I feel like I got my money's worth on just that one recipe. The second batch is almost gone, and even my hubby thinks they're great.

Then there's The Cravings Place, which does great brownies and customizable quickbread/muffin mix. I may have to start ordering it in bulk...