This has been a good weekend for producing tasty treats in the kitchen. First I made pumpkin chocolate chip bread on Friday night, after I devoured a bunch that the snack mom served on Thursday morning.
Last night was chili night, with cornbread from scratch, my own chili seasoning and tomatoes from my store. For some reason it seemed better than usual. Maybe the white beans?
And right now I'm eating a dish that I just dug up on the CSA web site. I don't know why I always worry about what to do with "all these beets" from the CSA. After I cooked the ones for this recipe, roasting as directed, I could have eaten a whole serving of it without anything else. The recipe probably didn't need the raisins, and I skipped the pine nuts because I didn't have them, but the beets made it so flavorful that it didn't matter.
1 comment:
You could just slice up your beets and put them on hamburgers, salads, toast, and anything else you can think of, like they do down here.
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