Last night I made butternut squash soup and it made the whole house smell divinely of fall. I used two very large squash and double the recipe, leaving out the chili flakes.
This was after the boys and I went to the nursery and got a bunch of lovely Halloween-colored plants. We're not into Halloween so much, at least not like some people are, making their front lawns look like graveyards (ick). I much prefer to decorate for two months of "Harvest" time leading up to Thanksgiving. It's starting to feel a little bit like fall; maybe Sunday was the last day of 80-plus weather!
Here's some of our handiwork (this pic doesn't quite do it justice; those coreopsis [the daisy-type flowers are an incredible shade of orange)!
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