Look who's a cook all of a sudden!

As I write this (on the granite) three pots going on the stove, plus the center burner griddle: squid in tomato sauce, fava beans with bacon, and pasta to go with.

Later tonight I might make a cake from scratch -- just the cake part, cause I made the peanut butter filling and the dark chocolate frosting yesterday.

That, my friends, is now how I roll.