Cooking dinner

So, I don't care for cooking. It's a lot of work, and you have to clean up afterwards. So I've been leaning on the Sous Kitchen crutch a lot lately. But it's not cheap. So my new goal is to cook two meals each week and the other nights will be leftovers, pre-mades or eating out. The plan is to schedule meals out a month in advance and do one big shopping trip a month, and then get the fresh stuff I need as needed. For the next month I've scheduled Fajitas, jambalaya, Jamaican Jerk chicken, lasagna, chili, and Moroccan vegetable stew. We'll see how it goes.