Eggplant parmigiana FAIL

Last night I tried to make eggplant parmigiana and the problem came with drying out the eggplant. The recipe called for sprinkling the eggplant "generously" with salt. It didn't indicate how much salt to use, nor how I would get the salt off. I thought, "maybe it will come off in the hot oil?" Well, it didn't. The final result was too salty to eat.

Any suggestions on how to prevent this in the future?

Sale sale sale!

My garage sale got mostly rained-out, so I'm offering the choicest leftover items in a "virtual" garage sale. Please email me at kathy@schrenk.org if you're interested in any of the items.





Wet suit, probably 1.5 mm thick, served me well on one dive in Florida in March. Size 9/10, brand name Dacor. $25


Wool jacket, size 6 petite, it's BLACK, not grey, like it appears in the pic. $10




Lot of two women's pants, size 8 Short, by Old Navy. Pretty darn nice dress pants for Old Navy! One is grey, the other black. Would work well with the wool jacket above! $12


Lot of 3 jackets, size 12-18 months. Grey one is Greendog (Macy's) brand, orange rain jacket is Old Navy, orange hoodie is Gymboree. $10




Women's black sweater vest by Old Navy, size Medium. $5



24 month Carters onsie, new with tag, $5



Red Talbots Kids sweater, super-cute, size 18 months, worn maybe twice, $5


Chariot jogging kit for a Chariot double chassis (click here for details). $50


SF tank top, teen size XL, fits a petite woman, $5





Lot of 3 onsies, all by Talbots Kids. Blue one is long sleeved, size 18 months; red one is NWT, size 24 months, short-sleeved polo; cream one is NWT, size 18 months, long-sleeved turtleneck. If your boy fits into these long-sleeved ones now, he'll fit into the short-sleeved one in the spring! $15

Thanks for checking out my on-line garage sale! :-)

Cookin up a storm

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This has been a good weekend for producing tasty treats in the kitchen. First I made pumpkin chocolate chip bread on Friday night, after I devoured a bunch that the snack mom served on Thursday morning.

Last night was chili night, with cornbread from scratch, my own chili seasoning and tomatoes from my store. For some reason it seemed better than usual. Maybe the white beans?

And right now I'm eating a dish that I just dug up on the CSA web site. I don't know why I always worry about what to do with "all these beets" from the CSA. After I cooked the ones for this recipe, roasting as directed, I could have eaten a whole serving of it without anything else. The recipe probably didn't need the raisins, and I skipped the pine nuts because I didn't have them, but the beets made it so flavorful that it didn't matter.

Ch ch ch changes

Last week Arthur started at a new school. It's a Montessori, which basically means that the approach is to provide academically enriching activities for the child to chose from and let them work at their own pace and on what they chose to work on. This sounds pretty unstructured, but it's mega-structure compared to the play-based parent co-op Arthur had been attending.

Last week was his first official week at his new school, but he only attended for about a day-and-a-half, due to runny noses and grandparents in town. Monday was mega-meltdown day. He screamed and yelled and fell on the floor writhing when I tried to drop him off. Finally I pried his hands from the door and ran, and he was ok. Yesterday was Tumblebus day, promptly at 9, so that was easy. And today he walked right in, I said "Adios" (the Spanish teacher comes Wednesdays) and took off. All good.

Arthur doesn't do so well with transitions, so it's no shock there'd be a couple bumps. The biggest challenge may be getting used to the teacher, who today passed on a note that said: "Arthur got a timeout during recess today for saying to the other children in the sandbox 'stinky penis.' Please discuss this with him tonight."

Can-tastic!

This is a lot of tomatoes.

My mother-in-law is in town and yesterday she loaned her 30 years of canning experience to help me "put up" lots of tomatoes (probably about 40 pounds, costing me about $48). This is fourteen 32-oz jars (why do they call it canning when you use jars?) I borrowed the supplies (a very large pot, a mechanism that holds the jars in place, a gripper to pull the jars out of the boiling water and a funnel) from someone in the mothers' club.

The jars cost $1.10 each. I need to go to the store and figure out what the actual cost per oz is for the home-canned vs the store-bought. Of course there's a lot of work involved with the actual home canning, but there are benefits...

I love fall!

Last night I made butternut squash soup and it made the whole house smell divinely of fall. I used two very large squash and double the recipe, leaving out the chili flakes.

This was after the boys and I went to the nursery and got a bunch of lovely Halloween-colored plants. We're not into Halloween so much, at least not like some people are, making their front lawns look like graveyards (ick). I much prefer to decorate for two months of "Harvest" time leading up to Thanksgiving. It's starting to feel a little bit like fall; maybe Sunday was the last day of 80-plus weather!

Here's some of our handiwork (this pic doesn't quite do it justice; those coreopsis [the daisy-type flowers are an incredible shade of orange)!

Furiture fun

This is a piece I picked up at Savers -- after I took the sander to it.








Here it is with a new coat of paint and some fabric from Cloth in Sydney. The paint is left over from the bathroom trim painting -- it's a bright purple. I think I'll repaint it with the brownish purple I'm using in the guest room...